Read on for our delicious homemade Hemp Hummus recipe…
¼ cup shelled hemp seeds
½ teaspoon salt
1½ cups cooked chickpeas, or 1 can chickpeas, rinsed and drained
2 tablespoons freshly squeezed lemon juice
1 small clove garlic, crushed
1 tablespoon tahini
½ teaspoon ground cumin
⅓ cup water
Place the hemp seeds and salt in the bowl of a food processor fitted with the S blade. Grind the hemp seeds for about 30 seconds, or until they’ve formed a fine meal.
Add the chickpeas, lemon, garlic, tahini, cumin, and water to the food processor. Process all ingredients until smooth and creamy (about 1-2 minutes), stopping every now and then to scrape the bowl down. Season to taste with black pepper and serve.
This recipe goes really well with our homemade Vegan Hemp Seed Fritters. Check out the recipe here